Infection Prevention and Control
- Asepsis Sterile and Clean Procedures Policy
- Glove Use policy
- Infection Prevention Policy
- Maintaining The Cold Chain - The control and monitoring of storage temperatures of medicinal products
- Management and Notification of Infectious Disease and Food Poisoning Policy
- Management of Linen, Soft Furnishings and Clothing Policy
- Management of Patients with Clostridioides Difficile Infection (CI) and or Associated Disease (CDAD) Policy
- Management of Respiratory Viruses Policy
- Management of Viral Gastroenteritis (including Norovirus) Policy
- Management of Viral Haemorrhagic Fevers Policy
- MRSA Screening and Management of Patients with Methicillin-resistant Staphylococcus aureus
- Policy for Management of Carbapenemase Producing Enterobacteriaceae (CPE)
- Policy for Management of Patients in Isolation
- Policy for management of patients with diarrhoea
- Policy for Standard Infection Prevention and Control Precautions
- Policy for the Management of Blood and Bodily Fluid Spillages
- Policy for the Management of Play Equipment
- Policy for the Management of Scabies Infestation in the community and community hospitals
- Policy for the Management Prevention and Control of multi-resistant Gram Negative Bacteria
- Prevention and Management of sharps injuries, bites and exposure to bodily fluids (inoculation injuries) Policy
- The Management of Outbreaks of Communicable Diseases
- The Safe Use and Handling of Sharps
- Transmissible Spongiform Encephalopathy Agents Policy